> Report:
 

State of the Industry:  Organic Foods and Beverages in the U.S.

Published:  May 2010 (5th Edition)

Price:  $149.00

 

Report Contents:

 

Written Analysis (14 pages):

Drivers of Industry Growth

Sales Trends

Organics Continue to Invade Mainstream Sales

Fruits and Vegetables

Dairy Products

Beverages

Packaged and Prepared Foods

Breads and Grains

Snack Foods

Sauces and Condiments

Meat, Poultry, and Seafood

Sales by Distribution Channel

Demographic Profile of Organic Food and Beverage Consumers

Marketing Initiatives and Funding Help Promote Organics

Economy's Impact on Sales

 

Statistical Tables (12 tables):

Organic Food and Beverage Sales in the U.S., 2000-2014

Organic Food and Beverage Sales in the U.S., as a Percentage of Total Food and Beverage Sales, 2000-2014

Sales of Organic Fruits and Vegetables in the U.S., 2005-2014

Sales of Organic Dairy Products in the U.S., 2005-2014

Sales of Organic Beverages in the U.S., 2005-2014

Sales of Organic Packaged and Prepared Foods in the U.S., 2005-2014

Sales of Organic Bread and Grains in the U.S., 2005-2014

Sales of Organic Snack Foods in the U.S., 2005-2014

Sales of Organic Sauces and Condiments in the U.S., 2005-2014

Sales of Organic Meat, Poultry, and Seafood in the U.S., 2005-2014

Distribution of Organic Food and Beverage Sales in the U.S., by Channel, 2008, 2009, and 2014

Demographic Profile of Organic Food and Beverage Consumers, 2009 and 2014

 

Graphs (2 graphs):

Organic Food and Beverage Sales in the U.S., 2004-2014

Organic Food and Beverage Sales in the U.S., by Product Type, 2009

 

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