State of the Industry: Food Trucks in the U.S.

Published:  August 2020 (3rd Edition)

Price:  $159.00

Report Contents:

Written Analysis (14 pages):

Drivers of Industry Growth

Obstacles to a Successful Food Truck

COVID-19 and Economy’s Impact on Food Truck Sales

Overall Food Truck Sales Trends

Food Truck Sales by State

Number and Location of Food Trucks

Average Sales Per Food Truck

Startup Costs and Expenses for Food Trucks

Demographic Profile of Food Truck Customers

Social Media a Vital Marketing Tool for Food Trucks

Greener Practices Can Increase Profits and Help Boost Demand

Statistical Tables (9 tables):

Food Truck Sales in the U.S., 2012-2024

Food Truck Sales in the U.S., by State, 2019

Number of Food Trucks in the U.S., 2012-2024

Number of Food Trucks in the U.S., by State, 2019

Most Popular Food Truck Locations in the U.S., 2019 and 2024

Average Sales Per Food Truck in the U.S., 2012-2024

Average Sales Per Food Truck in the U.S., by State, 2019

Average Startup Costs for Food Trucks in the U.S., 2019 and 2024

Distribution of Expenses for Food Trucks in the U.S., 2019 and 2024

Graphs (3 graphs):

Food Truck Sales in the U.S., 2014-2024

Number of Food Trucks in the U.S., 2014-2024

Average Sales Per Food Truck in the U.S., 2014-2024