State of the Industry: Food Trucks in the U.S.
Published: August 2020 (3rd Edition)
Price: $159.00
Report Contents:
Written Analysis (14 pages):
Drivers of Industry Growth
Obstacles to a Successful Food Truck
COVID-19 and Economy’s Impact on Food Truck Sales
Overall Food Truck Sales Trends
Food Truck Sales by State
Number and Location of Food Trucks
Average Sales Per Food Truck
Startup Costs and Expenses for Food Trucks
Demographic Profile of Food Truck Customers
Social Media a Vital Marketing Tool for Food Trucks
Greener Practices Can Increase Profits and Help Boost Demand
Statistical Tables (9 tables):
Food Truck Sales in the U.S., 2012-2024
Food Truck Sales in the U.S., by State, 2019
Number of Food Trucks in the U.S., 2012-2024
Number of Food Trucks in the U.S., by State, 2019
Most Popular Food Truck Locations in the U.S., 2019 and 2024
Average Sales Per Food Truck in the U.S., 2012-2024
Average Sales Per Food Truck in the U.S., by State, 2019
Average Startup Costs for Food Trucks in the U.S., 2019 and 2024
Distribution of Expenses for Food Trucks in the U.S., 2019 and 2024
Graphs (3 graphs):
Food Truck Sales in the U.S., 2014-2024
Number of Food Trucks in the U.S., 2014-2024
Average Sales Per Food Truck in the U.S., 2014-2024