State of the Industry: Mexican Restaurants in the U.S.

Published:  August 2006

Price:  $129.00 Reduced Price! – $99.00

 

Report Contents:

 

Written Analysis (5 pages):

Historical, Current, and Future Sales

Per Capita Consumption of Beef, Pork, Poultry, and Seafood

Food Expenditures Away From Home

Demographic Profile of Target Market

Number of Mexican Restaurants Growing

Leading Mexican Restaurants

Average Sales Per Unit

 

Statistical Tables (9 tables):

Mexican Restaurant Sales in the U.S., 2000-2010

U.S. Per Capita Consumption of Beef, 2000-2010

U.S. Per Capita Consumption of Pork, 2000-2010

U.S. Per Capita Consumption of Poultry, 2000-2010

U.S. Per Capita Consumption of Seafood, 2000-2010

Food Expenditures: Away From Home vs. At Home, 1990-2005, 2010

Demographic Profile of Mexican Restaurant Customers

Demographic Profile of Consumers Eating Dinner Away From Home

Demographic Profile of Consumers Eating Lunch Away From Home

 

Graphs (2 graphs):

Mexican Restaurant Sales in the U.S., 2000-2010

Food Expenditures:  Away From Home vs. At Home, 2005