State of the Industry: Mexican Restaurants in the U.S.
Published: August 2006
Price: $129.00 Reduced Price! – $99.00
Report Contents:
Written Analysis (5 pages):
Historical, Current, and Future Sales
Per Capita Consumption of Beef, Pork, Poultry, and Seafood
Food Expenditures Away From Home
Demographic Profile of Target Market
Number of Mexican Restaurants Growing
Leading Mexican Restaurants
Average Sales Per Unit
Statistical Tables (9 tables):
Mexican Restaurant Sales in the U.S., 2000-2010
U.S. Per Capita Consumption of Beef, 2000-2010
U.S. Per Capita Consumption of Pork, 2000-2010
U.S. Per Capita Consumption of Poultry, 2000-2010
U.S. Per Capita Consumption of Seafood, 2000-2010
Food Expenditures: Away From Home vs. At Home, 1990-2005, 2010
Demographic Profile of Mexican Restaurant Customers
Demographic Profile of Consumers Eating Dinner Away From Home
Demographic Profile of Consumers Eating Lunch Away From Home
Graphs (2 graphs):
Mexican Restaurant Sales in the U.S., 2000-2010
Food Expenditures: Away From Home vs. At Home, 2005