State of the Industry: Ready-to-Eat (RTE) Pizza in the U.S.
Published: June 2017 (9th Edition)
Price: $159.00
Report Contents:
Written Analysis (25 pages):
Drivers of Industry Growth
Fighting Competition and Other Obstacles
Health and Allergy Trends Transform the Industry
Economy’s Impact on Pizza Sales
Overall Sales Trends
Fast-Casual Concept and Delivery are Fastest Growing Service Options
Chain Restaurants Target Value-Oriented and Younger Consumers
Top Pizza Chains
Independent Restaurants Capitalize on Local, Authenticity Trends
Top Independents
Number and Location of Pizzerias
Average Sales Per Pizzeria
Schools Lead the Way for Pizza Sales in Institutions
Pizza Ingredient Prices
Demographic Profile of Pizza Consumers
Social Media and Digital Ordering are Vital Marketing Tools
Organic Pizza Sales Outpace Conventional Varieties
Greener Practices Save Money and Help Boost Demand
Statistical Tables (16 tables):
Ready-to-Eat (RTE) Pizza Sales in the U.S., 2000-2021
Distribution of RTE Pizza Sales in the U.S., by Type of Service, 2015, 2016, 2017, and 2021
RTE Pizza vs. Packaged Pizza Sales in the U.S., 2000-2021
RTE Pizza Sales in Chain Restaurants in the U.S., 2000-2021
Top 25 Pizza Chains in the U.S., 2016
RTE Pizza Sales in Independent Restaurants in the U.S., 2000-2021
Top 25 Independent Pizzerias in the U.S., 2016
Number of Pizzerias in the U.S., 2000-2021
Number of Pizzerias in the U.S., by State, 2016
Average Sales Per Pizzeria in the U.S., 2000-2021
RTE Pizza Sales in Institutions in the U.S., 2000-2021
Ranking of the Top 20 Pizza Toppings in the U.S., Meat vs. Vegetable/Fruit Toppings, 2016
U.S. Producer Price Trends for Cheese, 2000-2021
U.S. Producer Price Trends for Meat Toppings, 2000-2021
U.S. Producer Price Trends for Pizza Dough, 2000-2021
U.S. Producer Price Trends for Tomato Sauce, 2000-2021
Graphs (3 graphs):
Ready-to-Eat (RTE) Pizza Sales in the U.S., 2011-2021
Distribution of RTE Pizza Sales in the U.S., by Channel, 2016
Number of Pizzerias in the U.S., 2011-2021