State of the Industry: Seafood Restaurants in the U.S.
Published: August 2006
Price: $129.00
Report Contents:
Written Analysis (5 pages):
Historical, Current, and Future Sales
Per Capita Consumption of Seafood
Per Capita Consumption of Beef, Pork, and Poultry
Food Expenditures Away From Home
Demographic Profile of Target Market
Number of Seafood Restaurants Growing
Leading Seafood Restaurants
Average Sales Per Unit
Statistical Tables (9 tables):
Seafood Restaurant Sales in the U.S., 2000-2010
U.S. Per Capita Consumption of Seafood, 2000-2010
U.S. Per Capita Consumption of Beef, 2000-2010
U.S. Per Capita Consumption of Pork, 2000-2010
U.S. Per Capita Consumption of Poultry, 2000-2010
Food Expenditures: Away From Home vs. At Home, 1990-2005, 2010
Demographic Profile of Seafood Restaurant Customers
Demographic Profile of Consumers Eating Dinner Away From Home
Demographic Profile of Consumers Eating Lunch Away From Home
Graphs (2 graphs):
Seafood Restaurant Sales in the U.S., 2000-2010
Food Expenditures: Away From Home vs. At Home, 2005