State of the Industry: Food Trucks in the U.S.

Published:  August 2021 (4th Edition)

Price:  $159.00

 

Report Contents:

 

Written Analysis (15 pages):

Drivers of Industry Growth

Obstacles to a Successful Food Truck

COVID-19 and Economy’s Impact on Food Truck Sales

Overall Food Truck Sales Trends

Food Truck Sales by State

Number and Location of Food Trucks

Average Sales Per Food Truck

Startup Costs and Expenses for Food Trucks

Consumer Price Trends for Food Truck Products

Demographic Profile of Food Truck Customers

Social Media is a Vital Marketing Tool for Food Trucks

Greener Practices Can Increase Profits and Help Boost Demand

 

Statistical Tables (11 tables):

Food Truck Sales in the U.S., 2012-2025

Food Truck Sales in the U.S., by State, 2020

Number of Food Trucks in the U.S., 2012-2025

Number of Food Trucks in the U.S., by State, 2020

Most Popular Food Truck Locations in the U.S., 2020 and 2025

Average Sales Per Food Truck in the U.S., 2012-2025

Average Sales Per Food Truck in the U.S., by State, 2020

Average Startup Costs for Food Trucks in the U.S., 2020 and 2025

Distribution of Reoccurring Expenses for Food Trucks in the U.S., 2020 and 2025

U.S. Consumer Price Trends for Foods and Beverages Served by Food Trucks, 2012-2025

U.S. Consumer Price Trends for Limited Service Meals and Snacks, 2012-2025

 

Graphs (3 graphs):

Food Truck Sales in the U.S., 2015-2025

Number of Food Trucks in the U.S., 2015-2025

Average Sales Per Food Truck in the U.S., 2015-2025