State of the Industry: Plant-Based Foods in the U.S.

Published:  April 2021 (1st Edition)

Price:  $159.00

Report Contents:

Written Analysis (14 pages):

Industry Background

Drivers of Industry Growth

Plant-Based Food Sales, Distribution, and Leading Companies

Sales by Product Type

Demographic Profile of Plant-Based Food Consumers

COVID-19 and Economy’s Impact on Sales

Social Media is a Vital Marketing Tool for Plant-Based Food Companies

Statistical Tables (17 tables):

Total Sales of Plant-Based Foods in the U.S., 2016-2025

Distribution of Plant-Based Food Sales in the U.S., Retail vs. Foodservice, 2016-2025

Retail Sales of Plant-Based Foods in the U.S., 2016-2025

Retail Sales of Plant-Based Milk in the U.S., 2016-2025

Retail Sales of Plant-Based Meat, Poultry, and Seafood in the U.S., 2016-2025

Retail Sales of Plant-Based Ready-to-Eat Meals in the U.S., 2016-2025

Retail Sales of Plant-Based Ice Cream in the U.S., 2016-2025

Retail Sales of Plant-Based Yogurt in the U.S., 2016-2025

Retail Sales of Plant-Based Creamer in the U.S., 2016-2025

Retail Sales of Plant-Based Cheese in the U.S., 2016-2025

Retail Sales of Plant-Based Butter in the U.S., 2016-2025

Retail Sales of Plant-Based Beverages in the U.S., 2016-2025

Retail Sales of Plant-Based Condiments and Dressings in the U.S., 2016-2025

Retail Sales of Plant-Based Dips, Sour Cream, and Spreads in the U.S., 2016-2025

Retail Sales of Plant-Based Eggs in the U.S., 2016-2025

Foodservice Sales of Plant-Based Foods in the U.S., 2016-2025

Demographic Profile of Plant-Based Food Consumers, 2020 and 2025

Graphs (2 graphs):

Total Sales of Plant-Based Foods in the U.S., 2016-2025

Distribution of Plant-Based Food Sales in the U.S., Retail vs. Foodservice, 2020