State of the Industry: Asian Restaurants in the U.S.

Published:  September 2011 (3rd Edition)

Price:  $129.00

Report Contents:

Written Analysis (9 pages):

Drivers of Industry Growth

Sales Trends

Leading Asian Restaurant Chains

Demographic Profile of Asian Restaurant Customers

Food Expenditures Away From Home

Per Capita Consumption of Asian Ingredients

Consumer Price Trends

Social Media a Vital Marketing Tool for Restaurants

Economic Trends

Statistical Tables (21 tables):

Asian Restaurant Sales in the U.S., 2000-2015

Distribution of Asian Restaurant Sales in the U.S., Full Service vs. Limited Service, 2009, 2010, and 2015

Ranking of the Top Ten Asian Restaurant Chains in the U.S., 2010

Demographic Profile of Asian Restaurant Customers, 2010 and 2015

Demographic Profile of Consumers Eating Dinner Away From Home, 2010 and 2015

Demographic Profile of Consumers Eating Lunch Away From Home, 2010 and 2015

U.S. Food Expenditures, Away From Home vs. At Home, 2000-2015

Per Capita Consumption of Rice in the U.S., 2000-2015

Per Capita Consumption of Beef in the U.S., 2000-2015

Per Capita Consumption of Pork in the U.S., 2000-2015

Per Capita Consumption of Poultry in the U.S., 2000-2015

Per Capita Consumption of Seafood in the U.S., 2000-2015

Foodservice Sales of Fish and Seafood in the U.S., 2000-2015

Average Annual Household Expenditures on Fish and Seafood, by Detailed Demographic Characteristics, 2010 and 2015

U.S. Consumer Price Trends for Food Away From Home, 2000-2015

U.S. Consumer Price Trends for Full Service Meals and Snacks, 2000-2015

U.S. Consumer Price Trends for Rice, 2000-2015

U.S. Consumer Price Trends for Beef, 2000-2015

U.S. Consumer Price Trends for Pork, 2000-2015

U.S. Consumer Price Trends for Poultry, 2000-2015

U.S. Consumer Price Trends for Fish and Seafood, 2000-2015

Graphs (2 graphs):

Asian Restaurant Sales in the U.S., 2005-2015

U.S. Food Expenditures, Away From Home vs. At Home, 2005-2015