State of the Industry: Food Trucks in the U.S.
Published: August 2021 (4th Edition)
Price: $159.00
Report Contents:
Written Analysis (15 pages):
Drivers of Industry Growth
Obstacles to a Successful Food Truck
COVID-19 and Economy’s Impact on Food Truck Sales
Overall Food Truck Sales Trends
Food Truck Sales by State
Number and Location of Food Trucks
Average Sales Per Food Truck
Startup Costs and Expenses for Food Trucks
Consumer Price Trends for Food Truck Products
Demographic Profile of Food Truck Customers
Social Media is a Vital Marketing Tool for Food Trucks
Greener Practices Can Increase Profits and Help Boost Demand
Statistical Tables (11 tables):
Food Truck Sales in the U.S., 2012-2025
Food Truck Sales in the U.S., by State, 2020
Number of Food Trucks in the U.S., 2012-2025
Number of Food Trucks in the U.S., by State, 2020
Most Popular Food Truck Locations in the U.S., 2020 and 2025
Average Sales Per Food Truck in the U.S., 2012-2025
Average Sales Per Food Truck in the U.S., by State, 2020
Average Startup Costs for Food Trucks in the U.S., 2020 and 2025
Distribution of Reoccurring Expenses for Food Trucks in the U.S., 2020 and 2025
U.S. Consumer Price Trends for Foods and Beverages Served by Food Trucks, 2012-2025
U.S. Consumer Price Trends for Limited Service Meals and Snacks, 2012-2025
Graphs (3 graphs):
Food Truck Sales in the U.S., 2015-2025
Number of Food Trucks in the U.S., 2015-2025
Average Sales Per Food Truck in the U.S., 2015-2025