State of the Industry: Italian Restaurants in the U.S.

Published:  August 2006

Price:  $129.00 Reduced Price – $99.00

Report Contents:

Written Analysis (5 pages):

Historical, Current, and Future Sales

Pasta Consumption on the Rise Again

Per Capita Consumption of Beef, Pork, Poultry, and Seafood

Food Expenditures Away From Home

Demographic Profile of Target Market

Number of Italian Restaurants Growing

Leading Italian Restaurants

Average Sales Per Unit

Statistical Tables (10 tables):

Italian Restaurant Sales in the U.S., 2000-2010

U.S. Per Capita Consumption of Pasta, 2000-2010

U.S. Per Capita Consumption of Beef, 2000-2010

U.S. Per Capita Consumption of Pork, 2000-2010

U.S. Per Capita Consumption of Poultry, 2000-2010

U.S. Per Capita Consumption of Seafood, 2000-2010

Food Expenditures: Away From Home vs. At Home, 1990-2005, 2010

Demographic Profile of Italian Restaurant Customers

Demographic Profile of Consumers Eating Dinner Away From Home

Demographic Profile of Consumers Eating Lunch Away From Home

Graphs (2 graphs):

Italian Restaurant Sales in the U.S., 2000-2010

Food Expenditures:  Away From Home vs. At Home, 2005